Job Information
dsm-firmenich Senior Food Technologist in Anaheim, California
Senior Food Technologist – Sweet Goods
Anaheim, CA, US
On-Site
$108,000 - $135,000
Flex your sweet goods product development skills from concept ideation to commercialization with our West Coast Innovation Team! A Senior Food Technologist will collaborate with cross-functional experts, sales, consumer insights, and flavorists to support customers in developing new food products while showcasing the dsm-firmenich flavor and ingredient portfolio.
At dsm-firmenich, being a force for good is not optional. Diversity, Equity & Inclusion is a shared responsibility woven into our daily work to not only benefit our People, Customers & Communities but also drive value. Equal access to opportunities is a given, belonging is a shared feeling, authenticity is celebrated.
Your key responsibilities
Create scale-up ready formulations in a broad range of product categories, especially in the dietary & nutrition space.
Independently manage customer briefs and champion required actions to deliver project objectives.
Actively participate with commercial team to develop strategic relationships by leading working sessions and technical to technical customer interactions.
Leverage and share technical knowledge internally with regard to flavors, ingredients, formulations and processes relating to protein-containing food products, while establishing and maintaining a network of working relationships within the technical community.
Stay up-to-date on industry trends, new ingredients on the market, and customer launches.
We bring
Tight-knit, supportive community of technical and commercial teammates based in our Anaheim site.
Broad network of deeply experienced individuals across all dsm-firmenich sites.
Empowerment to make meaningful contributions while upholding ethical standards.
Opportunities for growth and advancement for those who embrace innovation and take initiative.
Customer-first approach, working with world-renowned brands to turn ideas into impactful solutions.
Opportunity to build a career making a significant impact on billions of lives, with the freedom to shape your own path.
You bring
B.S. in Food Science, Chemical Engineering, or related field
5+ years in a product development role
Proven formulation and troubleshooting expertise using dairy and plant based proteins.
Familiarity running pilot plant equipment with scale up processes in mind.
Excellent record keeping and project management skills.
Customer-facing presentation skills .
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